Chef Dante Nunez's Restaurant in Nadi, Fiji

With close to a decade of experience, Dante joined Tatavu as Head Chef in early 2022. He grew up in Mexico, where much like Fiji's islands, fresh and locally sourced produce is readily available allowing him to create authentic and flavorful dishes. Dante started as a waiter in Mexico and took inspiration from watching and helping his grandma cook from a young age. His aims are to create bespoke dishes bursting with flavor, complimenting the fresh catch of the day produce served at our barefoot-in-the-sand luxury place to eat in Fiji.