Fused Flavors of Fiji

Tatavu is the Fijian phrase for "open fire grill", uniquely forming the heart of our seafood restaurant in Denarau.

Our menu brings together bold Fijian flavors, coastal ingredients, and a South American-inspired twist, prepared with flames. Brightened by freshly picked herbs and boldly flavored sauces, our dishes are ideally experienced as shared platters. 

Fresh seafood in Fiji defines what vacations on our archipelago are all about: a sustainable, rejuvenative immersion in nature. Inspired by the idyllic bay-side setting, our Fiji seafood restaurant, Tatavu, offers a dynamic energy, local ingredients, and the natural beauty of Nadi Bay.